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Bakery

Bakery Flooring

Bakeries are one of the busiest commercial spaces that require the highest level of hygiene and sanitation standards. However, the flooring in bakeries is often subjected to harsh chemicals, extreme temperatures, and heavy foot traffic, which can lead to damage and deterioration over time.

Damaged bakery flooring can lead to several issues such as contamination, slip and fall accidents, and even loss of reputation. That’s why it’s crucial to address these problems using high-quality resin flooring, which offers excellent durability, resistance to chemicals, and a slip-resistant surface.

Resin flooring solutions are specifically designed to withstand the harsh conditions of bakery environments, ensuring that the flooring remains safe and hygienic for customers and staff. Resin flooring is easy to clean, and its seamless surface prevents the accumulation of dirt, bacteria, and other contaminants.

In addition to its durability and safety benefits, our resin flooring solutions can also improve the aesthetics of your bakery. We offer a range of customisable options, including different colours and textures, to ensure that your flooring complements your bakery’s design and brand.

We provide professional installation services for your resin flooring to ensure the job is done efficiently and effectively, with minimal disruption to your bakery’s operations. We also provide ongoing maintenance and repair services to ensure that your flooring remains in top condition for years to come.

Common Problems With Bakery floors

01

Heat Resistance

Bakeries operate under harsh conditions, with constant exposure to moisture, heat, and heavy equipment. The flooring used in these facilities must be durable enough to withstand these conditions and last for many years without requiring frequent repairs or replacement. Otherwise, it can lead to costly downtime and lost productivity.

02

Hygeine Concerns

Bakeries must comply with strict hygiene standards to ensure the safety of their products. Flooring that is not properly sealed or has cracks and crevices can harbor bacteria and other harmful organisms, which can contaminate the bakery's products and put customers at risk.

03

Non Slip

Bakery floors are often covered in flour, sugar, and other ingredients, making them slippery and hazardous to walk on. Employees can easily slip and fall, leading to injuries and lost productivity. Bakery floors require a slip-resistant surface to ensure the safety of employees and customers.

Recent Projects

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Trusted By

We have a strong history of working with major international and leading Australian brands. Our team’s deep industry knowledge and innovative strategies consistently deliver exceptional results for our clients. We are committed to providing our clients with top-level service and helping them succeed in their business operations.

Contact

1/14 Chicago Avenue , Blacktown
NSW , 2148